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Sacred Meat.
Pure Power.

Regenerative meat is grown in harmony with the ecosystem. Grass-fed beef, low-PUFA pork, and pasture-raised poultry.

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Regenerative Meat

Omega-3 Rich

Grass-fed beef has a balanced Omega-6 to Omega-3 ratio, unlike grain-fed beef.

Carbon Negative

Adaptive grazing sequesters more carbon into the soil than the cattle emit.

Nutrient Dense

Higher levels of CLA, Vitamin E, and Beta Carotene than conventional meat.